Saturday, 25 January 2014

PHYTOCHEMICAL ANALYSIS OF GARLIC EXTRACT


CHAPTER ONE
1.0       INTRODUCTION
            The use of medicinal plant in Nigeria and other countries of black Africa dates back to many centuries ago (Anon, 2009).
            Garlic is rich in antioxidants which help destroy free radical particles that can damage cell membrane, interact with genetic materials, and possibly contribute to the aging process as well as the heart disease and cancer (Olaigbo, et al, 2009). Free radicals occur naturally in the body, but environmental toxins include ultraviolet light, radiation, cigarette smoke and air pollution (Sofowora, 1993).
            The medicinal value of plant has assumed a more important dimension in the past few decades. This is due largely to discovery that extracts from plants contain antioxidant potentials (Sofowora, 1993). Medicinal plants form the basis of primary health care for majority of the people living in the rural and remote area in Nigeria and other third world countries (Awosika, 1993). A number of medicinal plants have been found and put into use in ethnomedicine by traditional head as in the management of many diseases (Sofowora, et al, 2009).
            This work aims at screening the aqueous extract of garlic for some important phytochemicals.


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