ABSTRACT
This work focused on the rhizosphere soil microorganisms of five
different kind of vegetable plants. Cochorus
olitorius L. (Bush okra), Talinum
triangulare (waterleaf), Ocimum
bacilicum (sweet basil), Hibiscus
esculentus (okro) and Amaranthus
hybridus (Tumble weed). Thirteen microorganisms (Bacteria and fungi) were
identified which are Bacillus spp,
Pseudomonas spp., Flavobacterium spp., Citrobacter freundi, Azospirillum
lipoferum, Azobacter chroococcum, Staphylococcus saprophyticus, Penicillium
spp., Rhizopus spp., Aspergillus spp., Fusarium spp., Alternaria spp., and
Mucor hiemalis. The physical and chemical properties like the soil, water
holding capacity, moisture content and the soil pH were determined. The average
pH are (8.22, 8.02, 7.9), soil water capacity (0.54, 0.552, 0.55) and of
moisture content (%) are (22.28%, 17.76%, 19.8%) respectively (of rhizosphere
and non-rhizosphere).Show your interest in this project by sending a mail to cdablog2013@gmail.com. We will promptly reply you and direct you on how to have the full package.
Thanks.
0 comments:
Post a Comment