Saturday, 25 January 2014

PRODUCTION OF ALCOHOL FROM SOME LOCAL CEREAL GRAINS


Uses of Alcohol
Alcohol serve as a disinfectant, a drug, a fuel or preservative. In classical experiment (As water and Benedict) with human calorimeter the energy liberated by radiation of ethanol can be utilized by the body and that it is use for replacing similar amount of energy derived from fats and carbohydrate.
Alcohol can be given in small divided doses to patient if liver is not impaired. It is also suitable for intravenous nutrition.
Given in repeated small doses, it usually has pleasant sedative effect and it is not intoxicating.
It is also used in solvent extraction due to its high volatility so that the extract is obtained easily.
1.1       AIMS AND OBJECTIVES
This project aimed to experiment the usefulness of various cereal grains such as the sorghum maize, wheat, millet to produce ethanol.


Show your interest in this project by sending a mail to cdablog2013@gmail.com. We will promptly reply you and direct you on how to have the full package.

Thanks.

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